Betty Crocker is always looking for ways to mash up different recipe ideas — like in this Drunken Quinoa. I took quinoa, a popular grain, and cooked it like drunken pasta for a rich, wine-infused side dish.
Sarah loves to cook and enjoy great food. And she loves writing about it too. Her food writing and recipes have appeared in publications including Glamour.com, iVillage.com and Tablespoon.com. Recipes/Cooking