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Books

Food writer and author Sarah Walker Caron specializes in writing about quick and easy cooking, sustainable eating and fun cooking for families. She also writes about parenting, motherhood, careers, writing and travel.

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The Disney Princess Tea Parties Cookbook

New in 2022, this one is for all the Disney Princess lovers out there!

Teatime has never been so magical with this charming cookbook featuring over 50 kid-friendly and easy-to-follow recipes inspired by the Disney Princesses. From tasty cookies and biscuits to delicious herbal teas, Disney Princess Tea Parties Cookbook includes many Disney-themed treats for the ultimate tea party.

Featuring elegant and fun full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with Disney Princess tea party magic.

Easy Frugal Cookbook

Published by Rockridge Press in July 2020, this book is an ode to wallet-friendly quick and easy cooking. It’s the cookbook I wished I had when I was a young mother struggling to put food on the table. And it’s the book I hope all the college-bound kids in my life have to help them eat well when they are on their own for the first time.

It’s easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use basic ingredients, and can be made in just a few steps.

I hope you get excited to make Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5.

Classic Diners of Maine

From Arcadia Press, this book is part history, part guidebook, and part cookbook, all celebrating Maine’s most beloved classic diners.

From The Maine Diner to the A-1 Diner to the Brunswick Diner and more, take a virtual trip around the Pine Tree State to learn more about the state’s diners. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons.

I hope this book gets you excited to try some new diners.

The Easy Appetizer Cookbook

Published in October 2019 by Rockridge Press, this book makes entertaining easy. From how to make the perfect charcuterie board to no-fuss recipes for all occasions, The Easy Appetizer Cookbook is filled with good advice and reliable recipes for the homecook and entertainer.

I hope this book inspires you to invite people over more often.

One-Pot Pasta

Published by Rockridge Press in January 2019, this book is all about pasta — the ultimate comfort food. The simple, easy recipes all use a single pot to cook (many are all-in-one recipes where everything cooks together; some do have a few additional steps for optimal cooking).

This book makes dinner making a breeze on the busiest of nights.

The Super Easy 5-Ingredient Cookbook

Published in September 2018 by Rockridge Press, The Super Easy 5-Ingredient Cookbook is a celebration of quick and easy from-scratch cooking.

Featuring 100 recipes for everything from breakfast to dessert, the cookbook is filled with easy recipes with short ingredient lists. Many of the recipes can be made in 30 minutes or less. Some highlights include Gingery Glazed Roasted Brussels Sprouts with Red Onion, Spinach-Artichoke Baked Ravioli, Chicken Snow Pea Skillet and Peanut Butter Pudding.

In addition to recipes, the book includes kitchen hacks that offer smart shoppin g tips, meal-planning basics, and pantry essentials.

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Grains as Mains: Modern Recipes Using Ancient Grains

Released in March 2015 by DK Publishing, Grains as Mains: Modern Recipes Using Ancient Grains is a cookbook that explores how some of the world’s oldest grains — amaranth, millet, quinoa, farro and more — can be incorporated into modern dishes for every meal of the day.

From the book’s description: Ancient grains like quinoa, barley, spelt, and wheat berries are called “super foods” for good reason — they’re packed with nutrition, and they’re so versatile that they taste great in a variety of recipes. But what happens when you’re stuck in a grain rut, always preparing grains the same way? Get inspired withGrains as Mains, the modern cook’s answer to how to introduce healthy ingredients and delicious grains to the family table.

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Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More

If you are a blog writer, you’ve probably heard the phrase “content is king,” – and it’s true. But how do you create great blog content that inspires readers to visit your site again and again? Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More offers practical advice for improving your blog writing, finding inspiration and making your unique voice shine in every post.

Additional Book Work

Over the last few years, I have had the opportunity to contribute to a few other books as well.

Featured In

I’ve also been interviewed for and/or quoted in a number of books including: