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Sarah Walker Caron

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Food & Recipes

Recipes:

My recipes have appeared on dozens of sites and in dozens of print publications. Here’s a sample:

  • Grilled Steak Skewers with Arugula Chimichurri Sauce – Fine Cooking Magazine, Issue 135
  • Slow Cooker Cilantro Lime Black Bean Soup – Momtastic
  • Cream-Filled Cannoli Cupcakes – Betty Crocker (also featured in Betty Crocker Cupcakes magazine)
  • Creamy New England Eggs and Biscuits – Pillsbury
  • Raspberry Almond Pinwheels – Pillsbury
  • Buffalo Chicken Mac and Cheese – Betty Crocker
  • Chicken Teriyaki Wontons – The Kitchenthusiast (The KitchenAid Blog)
  • Blueberry Peach Sangria – allParenting.com

Food:

My food writing has also appeared on dozens of websites and in many print publications. Here’s a sample:

  • How to Be More Sustainable in the Kitchen, Bangor Metro
  • A Grain Revolution is Rising in Skowhegan, Bangor Daily News
  • What You Need to Know About Homebrewing in Maine, Bangor Daily News
  • Our country is out of touch with our food system. Can we shift the tide here in Maine?, Bangor Daily News
  • Quick Breakfast Ideas to Make Mornings a Breeze, Momtastic
  • Back to School: Breakfast for Your Brain, Sarah’s Cucina Bella
  • Lesson to My Kids: Read Beyond the Fancy Menu Language, Paste Magazine
  • Cook Like a Thin, French Woman, FabulousFoods.com
  • Pack a Better Lunch for Your Kids, SheKnow.com
  • Start the Year Off Right: Dr. Oz on Budget-Friendly Healthy Eating, Sarah’s Cucina Bella

Entertaining:

5 Tips For Planning A Low-Stress Thanksgiving Dinner, JoanLunden.com

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Areas of Expertise

  • Food & Recipes
  • Motherhood & Parenting
  • Lifestyle & Books
  • Money, Career & Business
  • Travel
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Recently

  • Outside My Window
  • The Pandemic Got in the Way of My Writing. Here’s What I Did About It.
  • Rejected Essays: Why I Am Not Making Dinner Tonight
  • 12 Fall-Inspired Writing Prompts
  • Want to Be a Writer? Make Sure You Do These Things

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