Recipes:
My recipes have appeared on dozens of sites and in dozens of print publications. Here’s a sample:
- Grilled Steak Skewers with Arugula Chimichurri Sauce – Fine Cooking Magazine, Issue 135
- Slow Cooker Cilantro Lime Black Bean Soup – Momtastic
- Cream-Filled Cannoli Cupcakes – Betty Crocker (also featured in Betty Crocker Cupcakes magazine)
- Creamy New England Eggs and Biscuits – Pillsbury
- Raspberry Almond Pinwheels – Pillsbury
- Buffalo Chicken Mac and Cheese – Betty Crocker
- Chicken Teriyaki Wontons – The Kitchenthusiast (The KitchenAid Blog)
- Blueberry Peach Sangria – allParenting.com
Food:
My food writing has also appeared on dozens of websites and in many print publications. Here’s a sample:
- How to Be More Sustainable in the Kitchen, Bangor Metro
- A Grain Revolution is Rising in Skowhegan, Bangor Daily News
- What You Need to Know About Homebrewing in Maine, Bangor Daily News
- Our country is out of touch with our food system. Can we shift the tide here in Maine?, Bangor Daily News
- Quick Breakfast Ideas to Make Mornings a Breeze, Momtastic
- Back to School: Breakfast for Your Brain, Sarah’s Cucina Bella
- Lesson to My Kids: Read Beyond the Fancy Menu Language, Paste Magazine
- Cook Like a Thin, French Woman, FabulousFoods.com
- Pack a Better Lunch for Your Kids, SheKnow.com
- Start the Year Off Right: Dr. Oz on Budget-Friendly Healthy Eating, Sarah’s Cucina Bella
Entertaining:
5 Tips For Planning A Low-Stress Thanksgiving Dinner, JoanLunden.com