Published work by Sarah Walker Caron
Have you seen the latest issue of Connecticut Magazine? Inside, you will find a thrilling article about the pirates who trolled the waters of the Long Island Sound — including some famous ones like Captain Kidd. It was a thrill to bring two of my passions together: writing and pirate…
These babies? They are Pizza Wontons. These crispy little baked appetizers are a perfect game day food for parties. Come on, you know you want them. This is the latest recipe that I’ve contributed to a fantastic website for women who are mothers. Over the summer, I joined the fabulous…
On December 14, 2012, our quiet community was shattered by horrific violence. My son was among the survivors at Sandy Hook School. Amid my shock and grief, I found great solace in writing about it. These are among the articles that appeared following that awful day. A Connecticut Mom Shares…
Ooey gooey pumpkin cheesecake meets sweet break-apart monkey bread in this Pumpkin Cheesecake Monkey Bread recipe that I created for Pillsbury. It’s best served warm. This isn’t my first time working with monkey bread though. I also created a series of sweet and savory monkey bread recipes for Disney’s Amazing…