My son discovered James Dashner’s series, The Maze Runner, a year or two ago. He’s been reading the books -- interspersed with his other favorites, like anything by Rick Riordan and a few manga series -- ...
When I started blogging more than 11 years ago, it wasn't a career path, though I hoped it would lead to food writing as a career. So much has changed since then. Bloggers all over the country and the world ...
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I'm pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient ...
Have you seen the latest issue of Connecticut Magazine? Inside, you will find a thrilling article about the pirates who trolled the waters of the Long Island Sound -- including some famous ones like Captain ...
These babies? They are Pizza Wontons. These crispy little baked appetizers are a perfect game day food for parties. Come on, you know you want them.
This is the latest recipe that I've contributed to a fantastic ...
Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More is a guide to improving your writing, finding inspiration for your blog posts and ensuring that your words always shine. It’s ...
On December 14, 2012, our quiet community was shattered by horrific violence. My son was among the survivors at Sandy Hook School. Amid my shock and grief, I found great solace in writing about it. These are among ...
Ooey gooey pumpkin cheesecake meets sweet break-apart monkey bread in this Pumpkin Cheesecake Monkey Bread recipe that I created for Pillsbury. It's best served warm.
This isn't my first time working with monkey ...
Betty Crocker is always looking for ways to mash up different recipe ideas -- like in this Drunken Quinoa. I took quinoa, a popular grain, and cooked it like drunken pasta for a rich, wine-infused side dish.
