I'm pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient ...
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Have you seen the latest issue of Connecticut Magazine? Inside, you will find a thrilling article about the pirates who trolled the waters of the Long Island Sound -- including some famous ones like Captain ...
These babies? They are Pizza Wontons. These crispy little baked appetizers are a perfect game day food for parties. Come on, you know you want them.
This is the latest recipe that I've contributed to a fantastic ...
Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More is a guide to improving your writing, finding inspiration for your blog posts and ensuring that your words always shine. It’s ...
Springtime is big for writing conferences, and I am so excited to be attending several over the next few months.
Speaking Engagements, Spring 2013
Type-A Advanced, Philadelphia - April 20, 2013
The theme of this ...
On December 14, 2012, our quiet community was shattered by horrific violence. My son was among the survivors at Sandy Hook School. Amid my shock and grief, I found great solace in writing about it. These are the ...
Ooey gooey pumpkin cheesecake meets sweet break-apart monkey bread in this Pumpkin Cheesecake Monkey Bread recipe that I created for Pillsbury. It's best served warm.
This isn't my first time working with monkey ...
Betty Crocker is always looking for ways to mash up different recipe ideas -- like in this Drunken Quinoa. I took quinoa, a popular grain, and cooked it like drunken pasta for a rich, wine-infused side dish.
In February, I took a chance and bounced a column idea off my editor at SheKnows.com. She loved the idea and immediately green lighted it. Every Wednesday, Chasing the Dream appears on SheKnows Parenting. The column ...
