I am so excited to announce the publication of my second cookbook, The Super Easy 5-Ingredient Cookbook, by Rockridge Press. It will be released on Tuesday, September 18, 2018. When I was asked to write this book, I was thrilled. This is how I cook most days at home. Simple, accessible, whole ingredients (like onions,…
My son discovered James Dashner’s series, The Maze Runner, a year or two ago. He’s been reading the books — interspersed with his other favorites, like anything by Rick Riordan and a few manga series — ever since. And I supported this, as I’ve supported his other literary interests since he was old enough to…
When I started blogging more than 11 years ago, it wasn’t a career path, though I hoped it would lead to food writing as a career. So much has changed since then. Bloggers all over the country and the world have learned how to create family-supporting entrepreneurial endeavors from their writing, photos, video, audio and…
This … I never expected this. I am so humbled and excited to be named the 2015 Local Columnist of the Year by the Maine Press Association. What an honor! Thank you to the judges and my peers for this recognition.
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient grains including barley, quinoa, farro, millet and amaranth. These grains are tasty and versatile, but also packed with good stuff like protein and…
