This … I never expected this. I am so humbled and excited to be named the 2015 Local Columnist of the Year by the Maine…
Just a Writer Who Moms
Sarah Walker Caron Posts
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more…
Have you seen the latest issue of Connecticut Magazine? Inside, you will find a thrilling article about the pirates who trolled the waters of the…
These babies? They are Pizza Wontons. These crispy little baked appetizers are a perfect game day food for parties. Come on, you know you want…
Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More is a guide to improving your writing, finding inspiration for…
On December 14, 2012, our quiet community was shattered by horrific violence. My son was among the survivors at Sandy Hook School. Amid my shock…
Ooey gooey pumpkin cheesecake meets sweet break-apart monkey bread in this Pumpkin Cheesecake Monkey Bread recipe that I created for Pillsbury. It’s best served warm.…
Betty Crocker is always looking for ways to mash up different recipe ideas — like in this Drunken Quinoa. I took quinoa, a popular grain,…
In February, I took a chance and bounced a column idea off my editor at SheKnows.com. She loved the idea and immediately green lighted it.…
My kids are both in elementary school, which means they need colored pencils, crayons, scissors and more to do their nightly homework. However, it’s so…