Writing is demanding and when you have to take a break, reviving a writing career can be so hard. Here’s what I learned while doing it myself.
Just a Writer Who Moms
Writing is demanding and when you have to take a break, reviving a writing career can be so hard. Here’s what I learned while doing it myself.
I am so excited to announce that I have my first nonfiction book coming next month. Classic Diners of Maine is part-history, part-guidebook, part-cookbook, celebrating…
There’s a fresh cookbook in town and it’s designed to make entertaining easier. Introducing The Easy Appetizer Cookbook, the latest in my series of quick…
I am so excited to announce the release of my third cookbook, One-Pot Pasta, by Rockridge Press. This book — made for pasta-lovers like me…
I am so excited to announce the publication of my second cookbook, The Super Easy 5-Ingredient Cookbook, by Rockridge Press. It will be released on…
When I started blogging more than 11 years ago, it wasn’t a career path, though I hoped it would lead to food writing as a…
This … I never expected this. I am so humbled and excited to be named the 2015 Local Columnist of the Year by the Maine…
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more…
Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More is a guide to improving your writing, finding inspiration for…