I am so excited to announce the publication of my second cookbook, The Super Easy 5-Ingredient Cookbook, by Rockridge Press. It will be released on Tuesday, September 18, 2018. When I was asked to write this book, I was thrilled. This is how I cook most days at home. Simple,…
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient grains including barley, quinoa, farro, millet and amaranth. These grains are tasty and versatile, but also packed with…
These babies? They are Pizza Wontons. These crispy little baked appetizers are a perfect game day food for parties. Come on, you know you want them. This is the latest recipe that I’ve contributed to a fantastic website for women who are mothers. Over the summer, I joined the fabulous…
Ooey gooey pumpkin cheesecake meets sweet break-apart monkey bread in this Pumpkin Cheesecake Monkey Bread recipe that I created for Pillsbury. It’s best served warm. This isn’t my first time working with monkey bread though. I also created a series of sweet and savory monkey bread recipes for Disney’s Amazing…
Betty Crocker is always looking for ways to mash up different recipe ideas — like in this Drunken Quinoa. I took quinoa, a popular grain, and cooked it like drunken pasta for a rich, wine-infused side dish.
My editor at allParenting.com challenged me to take several popular seasonal flavors of Starbucks lattes and turn them into cupcakes. These are the delicious results of this four-part project (note, third and fourth part are forthcoming in December).