I am so excited to announce the publication of my second cookbook, The Super Easy 5-Ingredient Cookbook, by Rockridge Press. It will be released on Tuesday, September 18, 2018. When I was asked to write this book, I was thrilled. This is how I cook most days at home. Simple,…
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient grains including barley, quinoa, farro, millet and amaranth. These grains are tasty and versatile, but also packed with…
Have you seen the latest issue of Connecticut Magazine? Inside, you will find a thrilling article about the pirates who trolled the waters of the Long Island Sound — including some famous ones like Captain Kidd. It was a thrill to bring two of my passions together: writing and pirate…
Thanks for the interest! I’d love to partner with you! Here are the many ways we can work together: 1. Article Writing and Editing I’m always open for great assignments about food, parenting, achieving goals, lifestyle and social media. See my clips page for a list of some of my…