Books by Sarah Walker Caron
I am so excited to announce that I have my first nonfiction book coming next month. Classic Diners of Maine is part-history, part-guidebook, part-cookbook, celebrating Maine’s most beloved classic diners. Here’s the synopsis: Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as…
There’s a fresh cookbook in town and it’s designed to make entertaining easier. Introducing The Easy Appetizer Cookbook, the latest in my series of quick and easy cooking cookbooks. Published in late October by Rockridge Press, this book is filled with reliable, easy, flavorful recipes for appetizers. I wrote this…
I am so excited to announce the release of my third cookbook, One-Pot Pasta, by Rockridge Press. This book — made for pasta-lovers like me — features 50 recipes for one-and-done pasta meals. No special equipment needed. These really are the easiest of easy recipes. For about half the recipes,…
I am so excited to announce the publication of my second cookbook, The Super Easy 5-Ingredient Cookbook, by Rockridge Press. It will be released on Tuesday, September 18, 2018. When I was asked to write this book, I was thrilled. This is how I cook most days at home. Simple,…
I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient grains including barley, quinoa, farro, millet and amaranth. These grains are tasty and versatile, but also packed with…
Better Blog Writing: How to Improve Your Writing to Keep Readers Coming Back for More is a guide to improving your writing, finding inspiration for your blog posts and ensuring that your words always shine. It’s filled with tips, advice and reader perspectives, as well as a whole section on…